ONE DAY MORE GREENS AND DRESSINGS*
Crisp Romaine • Arcadian & Iceberg Blend Greens
Creamy Caesar • Herb Ranch • Balsamic Vinaigrette
COSETTE’S COMPOSED SALADS
Couscous Salad
Tomato, Cucumber, and Mozzarella Salad*
Green Bean Salad*
FANTINE’S GRAZING STATION
Domestic Cheeses with Berries and Grapes*
Cured Meat Charcuterie* w/Assorted Crackers
Grilled Vegetable Display*
Fire Roasted Red Pepper Hummus with Grilled Pita Wedges
JEAN VALJEAN’S CARVING STATION *
Garlic Pierced Beef Strip with Creamy Horseradish Sauce
MASTER OF THE HOUSE ENTREES
Citrus Poached Salmon with Lemon Caper Beurre Blanc
Chicken Roulade with Roasted Red Pepper Cream
Rosemary Marbled Potatoes*
Herb Roasted Root Vegetables*
I DREAMED A DREAM OF DESSERTS
Warm Bread Pudding • Seasonal Fruit Cobbler
Wild Berry Trifle • Banana Pudding • Assorted Pies and Cakes
*Gluten Free
Lunch - $25.95+Tax • Dinner/Sunday Brunch – $26.95+Tax
Children 10 Yrs and Under $9.95+Tax
Restaurant Opens 2 Hrs. Before Performance
Menu Subject To Change