ONE DAY MORE GREENS AND DRESSINGS*

Crisp Romaine • Arcadian & Iceberg Blend Greens

Creamy Caesar • Herb Ranch • Balsamic Vinaigrette

 

COSETTE’S COMPOSED SALADS

Couscous Salad

Tomato, Cucumber, and Mozzarella Salad*

Green Bean Salad*

 

FANTINE’S GRAZING STATION

Domestic Cheeses with Berries and Grapes*

Cured Meat Charcuterie* w/Assorted Crackers

Grilled Vegetable Display*

Fire Roasted Red Pepper Hummus with Grilled Pita Wedges

 

JEAN VALJEAN’S CARVING STATION *

Garlic Pierced Beef Strip with Creamy Horseradish Sauce

 

MASTER OF THE HOUSE ENTREES

Citrus Poached Salmon with Lemon Caper Beurre Blanc

Chicken Roulade with Roasted Red Pepper Cream

Rosemary Marbled Potatoes*

Herb Roasted Root Vegetables*

 

I DREAMED A DREAM OF DESSERTS

Warm Bread Pudding • Seasonal Fruit Cobbler

Wild Berry Trifle • Banana Pudding • Assorted Pies and Cakes

 

 

*Gluten Free

Lunch - $25.95+Tax • Dinner/Sunday Brunch – $26.95+Tax

Children 10 Yrs and Under $9.95+Tax

Restaurant Opens 2 Hrs. Before Performance

Menu Subject To Change